Solanic® proteins are pure and native proteins extracted from non-genetically modified potatoes. Solanic® potato proteins are suitable for vegetarian and vegan products and are halal- and kosher certified. Solanic® potato proteins offer superior emulsifying, foaming and gelling properties for the replacement of animal proteins like casein, whey protein isolate, gelatin, egg white and egg yolk in various confectionery products, meat and meat analogues, non-dairy toppings, ice creams and dressings. Solanic® potato proteins have a high biological value, higher than that offered by other vegetable proteins and similar to that of whey and egg protein.
|Tradename||Description & Application||E-Number/Producer||Solanic® 100||Pure potato protein isolate (80 %) for the protein enrichment in sports nutrition, snacks, cereals and bakery products. Nutritionally more valuable than other vegetable proteins||Avebe||Solanic® 100T||High water binding capacity, ideal for meat products||Avebe||Solanic® 100N||Particularly neutral taste||Avebe||Solanic® 200||Good emulsion and foam stabilization. Very good gelling and water binding characteristics, especially in neutral range; Ideal for vegetarian and vegan meat and cheese analogue products and gluten replacement||Avebe||Solanic® 300||Good emulsion and foam stabilization. Very good gelling and water binding characteristics, especially in sour range; Ideal for gelatine replacement in confectionery products, egg replacement in dressings and sauces, analogue dairy products and gluten replacement||Avebe||Solanic® 300N||Good emulsion and foam stabilization and neutral taste. Very good gelling and water binding characteristics, especially in neutral range||Avebe||Solanic® 300L||Liquid version of Solanic® 300 with about 20 % protein content||Avebe|
Czech Republic, Germany, Poland, Slovakia
Other products from AVEBE portfolioClean label starch & native starch
Food starch derivatives