Dairy protein
Prochef, Procream, Prochoc, Prodiet, Promilk
Description du produit
We offer milk powders, milk proteins, functional systems and innovative bioactives for the food & health industries from Ingredia.
| Tradename | Description & Application | E-Number/Producer |
|---|---|---|
| Prodiet® range of micellar caseins | Naturally rich in micellar caseins: 92 % of total protein, high nutritional quality, very rich in native micellar calcium, rich in BCAA (especially in leucine) | Ingredia Nutritional |
| Prodiet® hydrolysate proteins | Milk Protein Hydrolysates (MPH) made from native whey or micellar caseins | Ingredia Nutritional |
| Promilk® milk proteins isolate | Milk Protein Isolate (MPI) is 100 % Total Milk Protein (TMP), 80 % micellar casein/20 % soluble proteins, high nutritional quality and rich in native calcium | Ingredia Nutritional |
| Promilk® range for yoghurts & desserts | Protein enrichment ("greek style"), creaminess/mouthfeel, texture for gelled products, reduced syneresis, cost reduction; Available in organic quality | Ingredia Functional |
| Promilk® for dairy beverages | Protein enrichment, stabilization, suspension, opacity and taste | Ingredia Functional |
| Procake® for egg replacement | Egg replacement in cakes, croissants, muffins, sponge cakes and icings/glazes | Ingredia Functional |
| Procream® for ice cream and frozen desserts | Cost reduction by replacing SMP or WMP. Creamy meltdown and improved mouthfeel | Ingredia Functional |
| Promilk® for cheese and analogue cheese | Higher yield and reduced whey separation – various textures possible | Ingredia Functional |
Fournisseur
Tradename(s)
Prochef, Procream, Prochoc, Prodiet, Promilk
Disponibilité pays
| Croatia | Czech Republic |
| Germany | Hungary |
| Poland | Slovakia |
Interlocuteur
Georges Bertagne
General Manager
Interlocuteur
Brigitte Favre Bonnefoy
Head of Sales
Plus amples informations
BSC_Lieferprogramm_Nutrition_2019
pdf (950.9 Ko)