NUTRAVA® Citrus Fiber
Description du produit
NUTRAVA® Citrus Fiber is the next generation ingredient made from sustainably sourced citrus peels, a byproduct of the juice industry, to answer your clean label goals. It is a simple and recognizable ingredient that supports dietary fiber intake and delivers additional functional benefits.
Product differentiation:
• Supports dietary fiber intake
• Listed as citrus fiber on the label*
• Allows for a simpler, label-friendly ingredient list
• Supports ingredient reduction goals
• Sustainably sourced
• Compatible with standard manufacturing processes
*National labeling requirements should be considered in the country of use
| Tradename | Applications and functional benefits | Producer |
|---|---|---|
| NUTRAVA® Citrus Fiber peak | Condiments (Ketchup, Mayonnaise-like, Dressings, Soups and Sauces) Simple & recognizable ingredient, labeled as citrus fiber Alternative to traditional stabilizers Stable vs. enzymatic degradation in fresh vegetable salads such as coleslaw (will not liquefy) Tastes neutral |
Tate & Lyle |
| NUTRAVA® Citrus Fiber zest | Fruit flavored drinks and beverages Alternative to traditional stabilizers Supports mouthfeel & rounded body in reduced sugar drinks Suspend sacs/pulp over shelflife Flexible towards filling temperature & pH range |
Tate & Lyle |
| NUTRAVA® Citrus Fiber boost | Meat and Bakery Alternative to traditional stabilizers Increases yield thanks to high water binding capacity Contributes to texture and syneresis control |
Tate & Lyle |
| NUTRAVA® Citrus Fiber fruta | Yogurt fruit preparations Alternative to traditional stabilizers such as starch Tolerant to process temperature and time Supports a full-bodied and smooth mouthfeel, helps adjusting texture |
Tate & Lyle |
Fournisseur
Disponibilité pays
| Czech Republic | Estonia |
| Germany | Hungary |
| Latvia | Lithuania |
| Poland | Slovakia |
Autres produits de Tate&Lyle
Interlocuteur
Bernd Fischer
Business Manager Nutrition
Plus amples informations
Nutrition Portfolio
pdf (2.4 MB)