Carrageenan
Genu® Hi-pHive, Genugel®, Genulacta®, Genu® Plus 100, Genu® Texturizer, Genutine®, Genuvisco®
Description du produit
GENU® Carrageenan products are a family of sulphated polysaccharides extracted from certain species of red seaweed.
GENU® Carrageenan has an established position within the food industry as a high-quality uniform gelling and texturizing agent. Key application areas for GENU Carrageenan include dairy systems, beverages, vegetarian foods, meat and poultry products and water jellies.
Tate & Lyle is one of the leading Carrageenan producers in the world.
Tradename | Description & Application | E-Number |
---|---|---|
GENUGEL® | Gelling of water and meat applications | E407 |
GENULACTA® | Stabilizer for milk applications | E407 |
GENU® PLUS | Water binding in marinated meat and poultry | E407 |
GENU® Texturizer | Blends of carrageenan and other hydrocolloids & semi-refined carrageenan | E407 |
GENUTINE® | Gelatin alternatives | E407 |
GENUVISCO® | Used as thickening, stabilizing, gelling and texturizing agents | E407 |
Fournisseur

Tradename(s)
Genu® Hi-pHive, Genugel®, Genulacta®, Genu® Plus 100, Genu® Texturizer, Genutine®, Genuvisco®
Disponibilité pays
La disponibilité des produits est susceptible de varier d’un pays à l’autre. N’hésitez pas à nous contacter!