Sucrose ester

Sisterna

Product description

Sucrose esters are a unique group of emulsifiers obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with a wide HLB spectrum suitable for various applications. Sucrose ester are neutral in taste, odor and color, water soluble and UHT-stable.

Tradename Description & Application E-Number/Producer
Sisterna PS750 Highest HLB value (hydrophilic-lipophilic balance), particularly suitable for the stabilization of oil-in-water emulsions and ice cream E473/Sisterna
Sisterna SP70 Standard product with a high HLB value, suitable for oil-in-water emulsions, baked goods, confectionery, protective colloid in cream/milk analogues and ice cream E473/Sisterna
Sisterna SP50 Standard product with an average HLB value, ideal for confectionery, fondant, fudge, sugar icing and coated sweets E473/Sisterna

Supplier

SISTERNA

Tradename(s)

Sisterna

Country availability

Germany  
Bernd Fischer

Contact person

Bernd Fischer

Business Manager Nutrition


email   phone

Further information

download

BSC_Lieferprogramm_Nutrition_2019
pdf (950.9 KB)