Dairy protein

Prochef, Procream, Prochoc, Prodiet, Promilk

Product description

We offer milk powders, milk proteins, functional systems and innovative bioactives for the food & health industries from Ingredia.

TradenameDescription & ApplicationE-Number/Producer
Prodiet® range of micellar caseinsNaturally rich in micellar caseins: 92 % of total protein, high nutritional quality, very rich in native micellar calcium, rich in BCAA (especially in leucine)Ingredia Nutritional
Prodiet® hydrolysate proteinsMilk Protein Hydrolysates (MPH) made from native whey or micellar caseinsIngredia Nutritional
Promilk® milk proteins isolateMilk Protein Isolate (MPI) is 100 % Total Milk Protein (TMP), 80 % micellar casein/20 % soluble proteins, high nutritional quality and rich in native calciumIngredia Nutritional
Promilk® range for yoghurts & dessertsProtein enrichment ("greek style"), creaminess/mouthfeel, texture for gelled products, reduced syneresis, cost reduction; Available in organic qualityIngredia Functional
Promilk® for dairy beveragesProtein enrichment, stabilization, suspension, opacity and tasteIngredia Functional
Procake® for egg replacementEgg replacement in cakes, croissants, muffins, sponge cakes and icings/glazesIngredia Functional
Procream® for ice cream and frozen dessertsCost reduction by replacing SMP or WMP. Creamy meltdown and improved mouthfeelIngredia Functional
Promilk® for cheese and analogue cheeseHigher yield and reduced whey separation – various textures possibleIngredia Functional




Prochef, Procream, Prochoc, Prodiet, Promilk

Country availability

Croatia, Czech Republic, Germany, Hungary, Poland, Slovakia


Contact person

Bernd Fischer

Bernd Fischer

Business Manager Nutrition

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Further information