Dairy protein

Prochef, Procream, Prochoc, Prodiet, Promilk

Product description

We offer milk powders, milk proteins, functional systems and innovative bioactives for the food & health industries from Ingredia.

Tradename Description & Application E-Number/Producer
Prodiet® range of micellar caseins Naturally rich in micellar caseins: 92 % of total protein, high nutritional quality, very rich in native micellar calcium, rich in BCAA (especially in leucine) Ingredia Nutritional
Prodiet® hydrolysate proteins Milk Protein Hydrolysates (MPH) made from native whey or micellar caseins Ingredia Nutritional
Promilk® milk proteins isolate Milk Protein Isolate (MPI) is 100 % Total Milk Protein (TMP), 80 % micellar casein/20 % soluble proteins, high nutritional quality and rich in native calcium Ingredia Nutritional
Promilk® range for yoghurts & desserts Protein enrichment ("greek style"), creaminess/mouthfeel, texture for gelled products, reduced syneresis, cost reduction; Available in organic quality Ingredia Functional
Promilk® for dairy beverages Protein enrichment, stabilization, suspension, opacity and taste Ingredia Functional
Procake® for egg replacement Egg replacement in cakes, croissants, muffins, sponge cakes and icings/glazes Ingredia Functional
Procream® for ice cream and frozen desserts Cost reduction by replacing SMP or WMP. Creamy meltdown and improved mouthfeel Ingredia Functional
Promilk® for cheese and analogue cheese Higher yield and reduced whey separation – various textures possible Ingredia Functional




Prochef, Procream, Prochoc, Prodiet, Promilk

Country availability

Croatia Czech Republic
Germany Hungary
Poland Slovakia
Marica Djonovic

Contact person

Marica Djonovic

Supply Chain Specialist

email   phone

Further information


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