Gellan Gum
KELCOGEL®
Description du produit
KELCOGEL® gellan gum is a polysaccharide produced by fermentation. This multi-functional hydrocolloid can be used at low levels in a wide variety of products that require gelling, texturizing, stabilizing, suspending, film-forming and structuring.
KELCOGEL® gellan gum is extremely effective in forming "fluid gels". This type of system is extremely pseudoplastic and highly efficient at suspending a wide variety of solids and liquids, including emulsified oil droplets, herbs, fruit pulp and cocoa.
| Tradename | Description & Application | E-Number/Producer |
|---|---|---|
| KELCOGEL® F | Baking stability for fillings; Gels at extremely low dosage (from 0,05 %) & forms pure & neutral gels | E418/Tate & Lyle |
| KELCOGEL® HM-B(N) | Stabilizer for neutral dairy beverages - particularly functional in products with low protein content | E418/Tyte & Lyle |
| KELCOGEL® HM-B | Stabilizer for neutral dairy analogue beverages | E418/Tate & Lyle |
| KELCOGEL® LT 100 | Stabilizer for dairy analogue & fermented milk beverages with a low pH-value under 4,6 | E418/Tate & Lyle |
| KELCOGEL® APM-B | Functional mixture of CMC & Gellan, especially developed for the stabilization and improved mouth feel of sour dairy beverages | E466, E418/Tate & Lyle |
Fournisseur
Tradename(s)
KELCOGEL®
Disponibilité pays
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Autres produits de Tate&Lyle
Interlocuteur
Georges Bertagne
General Manager
Interlocuteur
Brigitte Favre Bonnefoy
Head of Sales
Plus amples informations
Nutrition Portfolio
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Pharma Portfolio
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