Gellan Gum
KELCOGEL®
Product description
KELCOGEL® gellan gum is a polysaccharide produced by fermentation. This multi-functional hydrocolloid can be used at low levels in a wide variety of products that require gelling, texturizing, stabilizing, suspending, film-forming and structuring.
KELCOGEL® gellan gum is extremely effective in forming "fluid gels". This type of system is extremely pseudoplastic and highly efficient at suspending a wide variety of solids and liquids, including emulsified oil droplets, herbs, fruit pulp and cocoa.
| Tradename | Description & Application | E-Number/Producer |
|---|---|---|
| KELCOGEL® F | Baking stability for fillings; Gels at extremely low dosage (from 0,05 %) & forms pure & neutral gels | E418/CP Kelco |
| KELCOGEL® HM-B(N) | Stabilizer for neutral dairy beverages - particularly functional in products with low protein content | E418/CP Kelco |
| KELCOGEL® HM-B | Stabilizer for neutral dairy analogue beverages | E418/CP Kelco |
| KELCOGEL® LT 100 | Stabilizer for dairy analogue & fermented milk beverages with a low pH-value under 4,6 | E418/CP Kelco |
| KELCOGEL® APM-B | Functional mixture of CMC & Gellan, especially developed for the stabilization and improved mouth feel of sour dairy beverages | E466, E418/CP Kelco |
Supplier
Tradename(s)
KELCOGEL®
Country availability
Availability of products may vary from country to country. Please get in touch!
Other products from CP Kelco
Contact person
Marica Djonovic
Supply Chain Specialist
Further information
Nutrition Portfolio
pdf (2.4 MB)
Pharma Portfolio
pdf (6.1 MB)