Modified starch

Product description

We offer innovative solutions, based on potato starch and protein from Avebe.

Tradename Description & Application E-Number/Producer
Perfectasol™ Perfectasol is a perfect replacement for gelatine in fruit gummies - both foaming and gelling - to produce great-tasting vegan confectionery Various/Avebe
Perfectamyl™ Convenience in instant noodles; Texture improvement for dried noodles & gelatine free confectionery Various/Avebe
Paselli™ BC Global standard instant starch for bakery cream E1414/Avebe
Farinex Range of cook-up starches for various applications Various/Avebe
Amylogum Cold soluble starch with good gelling properties E1420/Avebe
Prejel Range of instant starches for various applications with high process stability Various/Avebe
Perfectabind Cook-up starches with high water binding capacity – ideal for meat applications Avebe


Amlylogum, Farinex, Paselli, Perfectamyl, Perfectasol, Prejel, Selectamyl

Country availability

Czech Republic Germany
Poland Slovakia
Bernd Fischer

Contact person

Bernd Fischer

Business Manager Nutrition

email   phone

Further information


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