Gellan Gum

Product description

KELCOGEL® gellan gum is a polysaccharide produced by fermentation. This multi-functional hydrocolloid can be used at low levels in a wide variety of products that require gelling, texturizing, stabilizing, suspending, film-forming and structuring.

KELCOGEL® gellan gum is extremely effective in forming "fluid gels". This type of system is extremely pseudoplastic and highly efficient at suspending a wide variety of solids and liquids, including emulsified oil droplets, herbs, fruit pulp and cocoa.

TradenameDescription & ApplicationE-Number/Producer
KELCOGEL® FBaking stability for fillings; Gels at extremely low dosage (from 0,05 %) & forms pure & neutral gelsE418/CP Kelco
KELCOGEL® HM-B(N)Stabilizer for neutral dairy beverages - particularly functional in products with low protein contentE418/CP Kelco
KELCOGEL® HM-BStabilizer for neutral dairy analogue beveragesE418/CP Kelco
KELCOGEL® LT 100Stabilizer for dairy analogue & fermented milk beverages with a low pH-value under 4,6E418/CP Kelco
KELCOGEL® APM-BFunctional mixture of CMC & Gellan, especially developed for the stabilization and improved mouth feel of sour dairy beveragesE466, E418/CP Kelco

Tradename(s)

KELCOGEL®

Country availability

CroatiaCzech Republic
EstoniaGermany
HungaryLatvia
LithuaniaPoland
SlovakiaUkraine
Bernd Fischer

Contact person

Bernd Fischer

Business Manager Nutrition


email   phone

Bettina Heick

Contact person

Bettina Heick

Business Manager LifeScience


email   phone

Further information