|Description & Application
|Euro Vanillin Supreme
|Sustainable, plant-based vanillin with high intensity, giving a creamy and rich vanilla aroma profile. Provides great anti-microbial, antioxidant and masking properties. Intensity of 1.2 compared to guaiacol vanillin.
|Euro Vanillin Regular
|Guaiacol vanillin with a pure vanilla aroma profile and a defined intensity of 1.0.
|Euro Vanillin DS
|Double-strength vanillin flavouring. Its flavour profile is pure, smooth and creamy vanilla, with an intensity of 2.0 compared to oil-based guaiacol vanillin.
|Euro Vanillin Plus
|A lignin-based vanillin flavouring with pure, smooth and creamy vanilla notes and with an intensity of 1.0 compared to guaiacol vanillin.
|Euro Vanillin Plus 1200
|Intense vanillin flavouring with an intensity of 1.2 compared to oil-based guaiacol vanillin and with low cost in use.
|Euro Vanillin Aromatic
|Oil-based ethyl vanillin with an intensity around 3 compared to guaiacol vanillin. The flavour profile is pure vanillin. Low cost in use.
|Euro Vanillin Expert
|Intense vanillin flavourings based on plant-based vanillin (ex-lignin) with top notes: Dairy, Cream, Butter, Chocolate, Bakery, Borrebon and Caramel
|Euro Vanillin Gran 3
|The cost-effective alternative to other natural vanillin products on the market. Natural flavouring.
|Euro Vanillin Plus SB18
|It has a rounder taste profile with smooth and creamy vanilla notes. A low cost in use with intensity of 1 compared to guaiacol vanillin.