Modified starch

Product description

We offer innovative solutions, based on potato starch and protein from Avebe.

Tradename	Description & Application	E-Number/Producer
Perfectasol™	Perfectasol is a perfect replacement for gelatine in fruit gummies - both foaming and gelling - to produce great-tasting vegan confectionery	Various/Avebe
Perfectamyl™	Convenience in instant noodles; Texture improvement for dried noodles & gelatine free confectionery	Various/Avebe
Paselli™ BC	Global standard instant starch for bakery cream	E1414/Avebe
Farinex	Range of cook-up starches for various applications	Various/Avebe
Amylogum	Cold soluble starch with good gelling properties	E1420/Avebe
Prejel	Range of instant starches for various applications with high process stability	Various/Avebe
Perfectabind	Cook-up starches with high water binding capacity – ideal for meat applications	Avebe

Amlylogum, Farinex, Paselli, Perfectamyl, Perfectasol, Prejel, Selectamyl

Czech Republic	Germany
Poland	Slovakia

Contact person

Hans-Günter Kainz

General Manager

Further information

BSC_Lieferprogramm_Nutrition_2019
pdf (950.9 KB)

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