Gellan Gum

Product description

KELCOGEL® gellan gum is a polysaccharide produced by fermentation. This multi-functional hydrocolloid can be used at low levels in a wide variety of products that require gelling, texturizing, stabilizing, suspending, film-forming and structuring.

KELCOGEL® gellan gum is extremely effective in forming "fluid gels". This type of system is extremely pseudoplastic and highly efficient at suspending a wide variety of solids and liquids, including emulsified oil droplets, herbs, fruit pulp and cocoa.

TradenameDescription & ApplicationE-Number/Producer
KELCOGEL® FBaking stability for fillings; Gels at extremely low dosage (from 0,05 %) & forms pure & neutral gelsE418/CP Kelco
KELCOGEL® HM-B(N)Stabilizer for neutral dairy beverages - particularly functional in products with low protein contentE418/CP Kelco
KELCOGEL® HM-BStabilizer for neutral dairy analogue beveragesE418/CP Kelco
KELCOGEL® LT 100Stabilizer for dairy analogue & fermented milk beverages with a low pH-value under 4,6E418/CP Kelco
KELCOGEL® APM-BFunctional mixture of CMC & Gellan, especially developed for the stabilization and improved mouth feel of sour dairy beveragesE466, E418/CP Kelco



Country availability

CroatiaCzech Republic
Hans-Günter Kainz

Contact person

Hans-Günter Kainz

General Manager

email   phone

Further information