AVEBE has just the solution for you! ETENIA™ 457 is a potato based specialty starch which provides excellent creaminess and texturising properties in fat-free, low and high fat yoghurts. Small amounts of ETENIA™ 457 enhance the creaminess perception of low fat yoghurt (1.5%) to that of full fat yoghurt (5%) (Alting et al., 2008)!
For more details please click <link https: www.biesterfeld-spezialchemie.com fileadmin docs avebe_food_press_release_march_2011.pdf external-link-new-window herunterladen der datei>here!
