Dairy protein

Description

We offer milk powders, milk proteins, functional systems and innovative bioactives for the food & health industries from Ingredia.

Tradename	Description & Application	E-Number/Producer
Prodiet® range of micellar caseins	Naturally rich in micellar caseins: 92 % of total protein, high nutritional quality, very rich in native micellar calcium, rich in BCAA (especially in leucine)	Ingredia Nutritional
Prodiet® hydrolysate proteins	Milk Protein Hydrolysates (MPH) made from native whey or micellar caseins	Ingredia Nutritional
Promilk® milk proteins isolate	Milk Protein Isolate (MPI) is 100 % Total Milk Protein (TMP), 80 % micellar casein/20 % soluble proteins, high nutritional quality and rich in native calcium	Ingredia Nutritional
Promilk® range for yoghurts & desserts	Protein enrichment ("greek style"), creaminess/mouthfeel, texture for gelled products, reduced syneresis, cost reduction; Available in organic quality	Ingredia Functional
Promilk® for dairy beverages	Protein enrichment, stabilization, suspension, opacity and taste	Ingredia Functional
Procake® for egg replacement	Egg replacement in cakes, croissants, muffins, sponge cakes and icings/glazes	Ingredia Functional
Procream® for ice cream and frozen desserts	Cost reduction by replacing SMP or WMP. Creamy meltdown and improved mouthfeel	Ingredia Functional
Promilk® for cheese and analogue cheese	Higher yield and reduced whey separation – various textures possible	Ingredia Functional