Carrageenan
Genu® Hi-pHive, Genugel®, Genulacta®, Genu® Plus 100, Genu® Texturizer, Genutine®, Genuvisco®
Product description
GENU® Carrageenan products are a family of sulphated polysaccharides extracted from certain species of red seaweed.
GENU® Carrageenan has an established position within the food industry as a high-quality uniform gelling and texturizing agent. Key application areas for GENU Carrageenan include dairy systems, beverages, vegetarian foods, meat and poultry products and water jellies.
Tate & Lyle is one of the leading Carrageenan producers in the world.
| Tradename | Description & Application | E-Number |
|---|---|---|
| GENUGEL® | Gelling of water and meat applications | E407 |
| GENULACTA® | Stabilizer for milk applications | E407 |
| GENU® PLUS | Water binding in marinated meat and poultry | E407 |
| GENU® Texturizer | Blends of carrageenan and other hydrocolloids & semi-refined carrageenan | E407 |
| GENUTINE® | Gelatin alternatives | E407 |
| GENUVISCO® | Used as thickening, stabilizing, gelling and texturizing agents | E407 |
Supplier
Tradename(s)
Genu® Hi-pHive, Genugel®, Genulacta®, Genu® Plus 100, Genu® Texturizer, Genutine®, Genuvisco®
Country availability
Availability of products may vary from country to country. Please get in touch!
Other products from Tate&Lyle
Contact person
Bernd Fischer
Business Manager Nutrition
Contact person
Patrizia Wenzel
Product Manager Pharma
Further information
Nutrition Portfolio
pdf (2.4 MB)
Pharma Portfolio
pdf (6.3 MB)