Gellan Gum
KELCOGEL®
Product description
KELCOGEL® gellan gum is a polysaccharide produced by fermentation. This multi-functional hydrocolloid can be used at low levels in a wide variety of products that require gelling, texturizing, stabilizing, suspending, film-forming and structuring.
KELCOGEL® gellan gum is extremely effective in forming "fluid gels". This type of system is extremely pseudoplastic and highly efficient at suspending a wide variety of solids and liquids, including emulsified oil droplets, herbs, fruit pulp and cocoa.
| Tradename | Description & Application | E-Number/Producer |
|---|---|---|
| KELCOGEL® F | Baking stability for fillings; Gels at extremely low dosage (from 0,05 %) & forms pure & neutral gels | E418/Tate & Lyle |
| KELCOGEL® HM-B(N) | Stabilizer for neutral dairy beverages - particularly functional in products with low protein content | E418/Tyte & Lyle |
| KELCOGEL® HM-B | Stabilizer for neutral dairy analogue beverages | E418/Tate & Lyle |
| KELCOGEL® LT 100 | Stabilizer for dairy analogue & fermented milk beverages with a low pH-value under 4,6 | E418/Tate & Lyle |
| KELCOGEL® APM-B | Functional mixture of CMC & Gellan, especially developed for the stabilization and improved mouth feel of sour dairy beverages | E466, E418/Tate & Lyle |
Supplier
Tradename(s)
KELCOGEL®
Country availability
Availability of products may vary from country to country. Please get in touch!
Other products from Tate&Lyle
Contact person
Martin Krb
General Manager
Further information
Nutrition Portfolio
pdf (2.4 MB)
Pharma Portfolio
pdf (6.3 MB)